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An FSSAI annual return is a mandatory annual report that licensed food businesses in India must file with the Food Safety and Standards Authority of India (FSSAI

 
  • All Food Business Operators (FBOs) holding a Central FSSAI License, including:
     
  • Manufacturers
     
  • Importers
  • Packers
     
  • Labelers
     

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The return contains critical details about the FBO's operations for the preceding financial year, such as: 
 
  • Quantities of food products handled
  • Type of food products
  • Production figures
  • Import details (including country-wise data)
  • Turnover of the business
  • Packaging details

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    • Compliance: It allows the FSSAI to track and verify that food businesses are adhering to the Food Safety and Standards Act, 2006. 
       
  • Transparency: It helps maintain transparency in the food industry. 
     
  • Trust: It builds trust between food businesses, the authorities, and consumers. 
    • Due Date: The deadline for filing the FSSAI annual return is May 31st for the preceding financial year.
  • Late Filing Penalty: A penalty of ₹100 per day is levied for each day of delay.
f+Food Safety

FSSAI registration is one of the most important registration that is required to be obtained by every person who wishes to open a restaurant, bakery, hotel, or food stall in India. The persons involved in the food business, such as manufacturing, transportation, distribution, and storage of food articles/products are also mandatorily required to have an FSSAI registration to carry on their food business.

FSSAI stands for Food Safety and Standards Authority of India. It is an organization that monitors and governs the entire food business in India. It is an autonomous body that is established under the Ministry of Health and Family Welfare, Government of India.

The FSSAI has been established under the Food Safety and Standards Act, 2006 (FSS Act) which is a consolidating statute related to food safety and regulation in India. It ensures the food products undergo quality checks thereby curtailing food adulteration and sale of sub-standard products. It is responsible for the registering and licensing of the Food Business

Documents Required

Based on the different types of registration and the food business that you are running, you have to submit different documents required for FSSAI Registration.

FSSAI Registration
  • Authorized person’s passport-sizes photograph [self-attested]
  • Authorized person’s Aadhar card front and back [self-attested]
  • Address proof of the business premises [rental agreement/previous month’s electricity bill/NOC from landlord]
  • Declaration signed by the authorized person.
Fssai State & Central License
  • Passport-sized photograph of the directors/partners/proprietor
  • Identity proof of directors/partners/proprietor [Aadhar and Pan card ]
  • Address proof of the business premises [rental agreement/previous month’s electricity bill/NOC from landlord]
  • Photograph of the premises [8-9 photos]
  • Blueprint of the premises
  • List of food products on the company letterhead [with seal and signature]
  • List of machines (if any) on the company’s letterhead [with seal and signature].
Food Manufacturing Units

Including the documents required for FoSCoS FSSAI Registration, manufacturing units have to submit the following documents as well:

  • The blueprint of the warehouse, plant, etc.
  • A list of all machinery
  • Report of a water test
  • List of all food categories

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